In 100 g (Grams) of Snacks, yucca (cassava) chips, salted there is 0.081 g of 18:2 t not further defined.

oz chips Bag grams (g) kilograms (kg) 100 grams (g) ounce pound

Snacks, yucca (cassava) chips, salted

Snacks, yucca (cassava) chips, salted is a type of Snacks. The most significant nutrients in Snacks, yucca (cassava) chips, salted are listed below.

Water	2.8 g	2.8	g	2.8%
Energy (calorie)	515 kcal	515	kcal
Energy (joule)	2157 kJ	2157	kJ
Protein	1.34 g	1.34	g	1.34%
Total lipid (fat)	25.91 g	25.91	g	25.91%
Ash	2.7 g	2.7	g	2.7%
Carbohydrate, by difference	69.23 g	69.23	g	69.23%
Fiber, total dietary	3.7 g	3.7	g	3.7%
Sugars, total	3.36 g	3.36	g	3.36%
Starch	62.17 g	62.17	g	62.17%
Calcium, Ca	52 mg	52	mg	0.05%
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	46 mg	46	mg	0.05%
Phosphorus, P	99 mg	99	mg	0.10%
Potassium, K	868 mg	868	mg	0.87%
Sodium, Na	296 mg	296	mg	0.30%
Zinc, Zn	0.85 mg	0.85	mg
Copper, Cu	0.115 mg	0.115	mg
Manganese, Mn	0.282 mg	0.282	mg
Selenium, Se	4.9 µg	4.9	µg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.027 mg	0.027	mg
Niacin	1.197 mg	1.197	mg
Pantothenic acid	0.89 mg	0.89	mg
Vitamin B-6	0.13 mg	0.13	mg
Vitamin E (alpha-tocopherol)	2.78 mg	2.78	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	0.29 mg	0.29	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.61 mg	0.61	mg
Tocotrienol, delta	0.42 mg	0.42	mg
Vitamin K (phylloquinone)	5.3 µg	5.3	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	8.689 g	8.689	g	8.69%
4:0 butanoic, butyric fatty acid	0.006 g	0.006	g	0.01%
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.037 g	0.037	g	0.04%
12:0 dodecanoic, lauric fatty acid	0.039 g	0.039	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.201 g	0.201	g	0.20%
15:0 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	7.431 g	7.431	g	7.43%
17:0 heptadecanoic, margaric fatty acid	0.021 g	0.021	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.812 g	0.812	g	0.81%
20:0 eicosanoic, arachidic fatty acid	0.077 g	0.077	g	0.08%
22:0 saturated fatty acid	0.023 g	0.023	g	0.02%
24:0 saturated fatty acids	0.022 g	0.022	g	0.02%
Fatty acids, total monounsaturated	7.443 g	7.443	g	7.44%
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.071 g	0.071	g	0.07%
16:1 cis monounsaturated fatty acid	0.071 g	0.071	g	0.07%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	7.322 g	7.322	g	7.32%
18:1 cis	7.253 g	7.253	g	7.25%
18:1 trans	0.069 g	0.069	g	0.07%
20:1 eicosenoic, gadoleic	0.037 g	0.037	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.011 g	0.011	g	0.01%
Fatty acids, total polyunsaturated	6.912 g	6.912	g	6.91%
18:2 undifferentiated	6.804 g	6.804	g	6.80%
18:2 n-6 c,c	6.709 g	6.709	g	6.71%
18:2 conjugated linoleic acid (CLAs)	0.014 g	0.014	g	0.01%
18:2 t not further defined	0.081 g	0.081	g	0.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.058 g	0.058	g	0.06%
18:3 n-3 c,c,c (ALA)	0.058 g	0.058	g	0.06%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0.033 g	0.033	g	0.03%
22:4 polyunsaturated fatty acids	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.15 g	0.15	g	0.15%
Fatty acids, total trans-monoenoic	0.069 g	0.069	g	0.07%
Fatty acids, total trans-polyenoic	0.081 g	0.081	g	0.08%

Nutrients in Snacks, yucca (cassava) chips, salted